Original Publish Date: 2/12/23 In 2011, the International Agency for Research on Cancer classified EMFs as a possible carcinogen. A 2018 study revealed the dangers of electromagnetic fields (EMF) from 5G. The study showed that EMFs cause everything from...
Original Publish Date: 2/18/23 I've been talking about Chronic Inflammatory Response Syndrome more often lately. In the next few months, there will be more interviews released about the illness. We need to be more educated on this illness...
Original Publish Date: 11/19/22 Alpha-gal (galactose-α-1,3-galactose) is a sugar molecule found in most mammals. Alpha-gal syndrome (or red meat allergy) is a relatively new type of food allergy, first reported in 2002. This syndrome makes people...
All cattle are grass-fed cattle.This is another reason why it’s difficult to know if meat is truly 100% organic, grass fed and grass finished (and on grass!). One way is by asking your source...
[ez-toc] We all know how wonderful it is to follow an animal-based diet. We heal and seal our guts, lose stubborn fat, stabilize important blood markers, stress less, sleep better and have more energy—to name...
[ez-toc] Eating a clean, whole-foods, meat-based diet keeps our bodies operating in ideal shape. We want to make sure our gut is functioning properly, that our liver is detoxing all the toxins we encounter, and...
Article and Image Source: Food Dive This week in my NwJ newsletter, I shared my thoughts on FDA’s decision to approve GMO cattle for food.❓There’s a lot of unknowns and concerns about GMO meats.💔For one, GMO...
Should we fear PUFAs, polyunsaturated fatty acids?...
🥦We think that we need fibrous plant foods to fuel our large intestine with short-chain fatty acids (SCFA).🧬These SCFAs are broken down by the colon to offer gut-supporting SCFAs such as butyrate (butyric acid),...