About Judy Cho

THE PEOPLE’S NUTRITIONIST

Board Certified Holistic Nutritionist | Functional Nutritional Therapy Practitioner | CIRS Proficiency Partner | Certified Lyme Specialist | Mind Body Practitioner | 2x Best Selling Author | Speaker and Lecturer | Podcast Host

Judy is the People’s Nutritionist, as her heart will always advocate for the people. She believes in wellness for all and will make her content accessible for every single person.

Judy Cho is a functional medicine practitioner, board certified in holistic nutrition, and holds multiple degrees from the University of California, Berkeley. Judy is host of the health podcast Nutrition with Judy, author of the best-selling books, Carnivore Cure and The Complete Carnivore Diet for Beginners, and founder of Nutriment, the most comprehensive elimination and reintroduction resource tool.

Judy shares her very raw and personal journey, here. While she hid the details of her shameful history for so long, she now shares publicly to shed light on this debilitating disease.

Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time.

Judy is married to her best friend, Kevin, and she is mama bear to her two low-carb boys. Judy and her family reside in Austin, Texas.

Her Purpose in Serving

Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all, and passionately advocates for the people. Judy got a second chance at life with an all-meat elimination diet and is now driven to help people live the life they are meant to live, nearly symptom-free.

Random Facts

• Judy nursed her youngest son until age 5 while being on an animal-based carnivore diet.
• Judy was plant-based for 12 years. During this time, Judy struggled from an eating disorder, eczema, gut issues, and severe depression.
• Meat-based eating has freed her from all these illnesses.