When I started carnivore nearly 4 years ago, I never thought I’d be in remission with a severe eating disorder and also never have a bout of depression again.
Not one single day.
🎙And if you’ve seen some of my podcast interviews or many of the Cutting Against the Grain podcasts, I’ve somehow turned into a crybaby.
🌱But if you knew me during the 12 years of being plant-based, I could barely shed a tear.
😭For some reason, I could never cry. I guess I’m making up for all the years of being unemotional and apathetic.
And my parents.
🥩When I started healing on a carnivore keto diet, I wanted my parents to start because they had so many physical ailments.
In 6 months, my mom:
🌟Reversed her T2 diabetes (180s with metformin to 110 on average in the AM and no meds)
🌟No longer needs her asthmatic inhaler at night
🌟Healed her edema (pain and swelling)
🌟Healed her dermatitis
In 1 year, my dad:
🌟Lowered his trigyclerides from 277 to 96
🌟Stopped 30+ years of GERD medication (prilosec, tagamet, etc)
🌟Healed perpetuating low moods
And my boys:
🌟Eat meat-based and rarely get sick.
🌟They eat about 8-10 ounces of steak, 6 eggs, butter and raw goat’s milk daily.
🌟And they’re only 4 and 6 years old.
🤱🏻The almost 5-year-old still drinks breastmilk (yes, my meat-based diet has helped my milk flow this long).
Three generations of healing (and thriving).
⛑And all because of meat.
📺The SBS documentary said that at a low, 1.5M people will watch this documentary. At a high, 10M+ will watch the healing powers of a meat-based diet.
🌟This is how we bring about change. One personal healing story at a time.