Evidence-Based, Simplified Nutrition and Lifestyle Strategies


Sole Water Recipe + Balancing Electrolytes and Blood Pressure

Balancing Electrolytes and Sole Water Recipe

Sole Water Recipe + Balancing Electrolytes and Blood Pressure

Balancing Electrolytes and Sole Water Recipe

Balancing Electrolytes on a Meat-Based Ketogenic Carnivore Diet

As discussed in my Do we Need Salt blog post, most sodium in the body is found in the blood and lymph fluid. One way that sodium levels are controlled in the body is by a hormone released by the adrenals called aldosterone. The aldosterone amounts tell the kidneys to hold onto sodium instead of removing it from the body (e.g., urine or sweat).


Sodium is found in many foods, such as meats and vegetables. It also is in baking soda, in the form of sodium bicarbonate. Sodium is also in aspirin, laxatives, toothpaste and mouthwash.


Having the right balance of fluid (electrolytes) in the blood is important. Too little or too much can grow or shrink the cell’s structures and cause damage to the body’s nerves and muscles. This is why sodium imbalances can lead to adverse complications such as blood pressure fluctuations and brain swelling.

Yes, brain swelling.


So Why Do We Need Salt Again?

We need salt. In Carnivore Cure, I talk about how too little salt has shown to cause insulin resistance. Our blood and tissues have life-giving salt. (If you want, taste your blood next time).


If you consume less than 500 mg of sodium daily (equivalent to about 1000 mg of salt, which is sodium + chloride or 0.18 teaspoons of salt), you risk insulin resistance and an increase of aldosterone. (I’ll talk about aldosterone shortly.)


Salt helps with electrical and chemical reactions that allow for things to go in and out of the cells, and one reason we have a sodium-potassium pump (a protein in cells that maintain the internal balance of potassium ions higher than in the surrounding fluid and maintains the internal balance of sodium ions than in the exterior of the cell).


The chloride part of salt is what we use to make hydrochloric acid (stomach acid) and chloride is not abundant in most foods. But we need hydrochloric acid to digest our foods and especially proteins. Hydrochloric acid also allows us to kill off unwanted, harmful parasites and bacteria.


Yes, if you follow a low-salt diet, your risk of parasites increases as HCl is the main protective barrier against them. No sodium chloride (salt) means less hydrochloric acid in the body. Sodium is also needed for healthy lung function. Maybe it’s not the time to be reducing salt.


Sodium from salt is needed for enzymes to convert carbohydrates into glucose. A meat-based diet has carbohydrates (galactooligosaccharides-GHGs) in tendon meat (nearly in all muscle meat). You’d want to ensure you have enough sodium in the body.


If we believe in the body’s innate wisdom, we have tastebuds that taste salt and these tastebuds tell the brain when something is salty and that it’s a good thing. (Of course, too much salt isn’t a good thing too). But we have these tastebuds because salt is life.  


High Blood Pressure and Aldosterone

When there is an insufficiency with our adrenals, the body tends to increase the production of aldosterone (a mineralocorticoid hormone). Mineralocorticoids regulate mineral concentrations in the body. They manage the body’s fluid levels and electrolyte balance. 


Aldosterone’s role in the body is to help the kidneys retain sodium and excrete potassium. High aldosterone causes kidneys to retain sodium and dump potassium, which then causes the body to retain water.


This is how we get high blood pressure and bloat (bloat not from gut issues).


The underproduction of aldosterone causes low blood pressure and salt cravings.


In a 2011 study, lab rats showed that high levels of salt had a lower stress response than rats that had lower levels of salt. The high-salt group produced fewer stress hormones and maintained a lower heart rate under stress. They also returned to normal heart resting levels more quickly. This is likely because of the higher sodium levels in the body that then suppress the release of angiotensin II, a pro-stress hormone while increasing oxytocin, a stress-relieving hormone.[1]


So if you swell with excess salt, are you sure it’s the salt and not the aldosterone (adrenal stress?)


Causes of Hypertension


Remember, humans require salt for many functions within the body, including blood volumes (balancing the fluid amount in the cardiovascular system), the nervous system and for digestion. Yes, we need salt for hydrochloric acid (salt is sodium and chloride).


NwJ Tip: Balance blood sugars and manage chronic stress (cortisol) triggers and blood pressure may be lesser of an issue. Don’t blame salt for what the aldosterone (possibly) did.


Nutrition with Judy Tip


Insulin Resistance Chart

And with chronic cortisol output, you will get poor mineral absorption by the cells (read: electrolyte balance).


What Kind of Salt?

I talked about the kind of salt I prefer here.


One reason I prefer mineral salts and sea salts over table salt is because table salt has nearly no other trace minerals and can then result in mineral imbalances. Table salt can cause too much sodium and chloride, and not enough of other essential trace minerals—which are more abundant in sea salt and Himalayan rock salts. [2] 


How Much Salt?

Trust your body but if you feel a headache or muscle weakness coming on, take ¼ tsp of salt with water or under the tongue. I recommend my clients prepare sole water the night before. (see below for recipe).


So let’s talk about added salt and how much to consume.


There are about 3 grams (3,000 mg) of sodium in 1 liter of blood.


One pound of meat has about 400 mg of sodium and if that’s all you are eating in a day,  you are risking insulin resistance and other adverse health effects.  


Studies show that people who consume less than 3 grams of sodium have a greater risk of heart disease and premature death than those that consume about 4 to 5 grams. You probably want to consume around 1 teaspoon (5,000 mg or 5 grams of salt) to 3 teaspoons of salt daily (15,000 mg or 15 grams of salt).


Most followers of a meat-based or ketogenic diet, use about 2 to 5 teaspoons of salt. If you are susceptible to migraines, you may need much more.[3] Each individual body is different so there’s no exact number. Listen to your body.  But if anything, too little salt isn’t a good thing.



As we’ve talked about the importance of managing fluids in the body, electrolytes help regulate heart and brain function, fluid balance, oxygen delivery and acid-base balance. The body has hormones that control the balance of sodium and potassium in the body. Remember, calcium is dependent on many other cofactors, and the body may throw out magnesium and potassium before throwing out the life-giving salt stores.[4]


We need to fuel the body with the right fluids and salt to recalibrate electrolytes while on a low carb diet. The reason electrolytes become an issue on a low carb diet is because we retain less water without all the glucose molecules.  Less water means fewer electrolytes. Does this mean we should be shoveling sugar into our bodies? No. Remember, aldosterone is essentially from adrenal imbalance. Too much sugar can cause chronic cortisol outputs, taxing the adrenals. 


Did you know? - Sodium


How Do You Know if You Are Deficient?

Do you experience:

  • Adrenal imbalances
  • Asthma
  • Blood sugar imbalance, Diabetes
  • Brain fog
  • Cellulite
  • Fatigue
  • Gallbladder issues
  • Gout
  • High blood pressure
  • Irregular heartbeat
  • Kidney stones
  • Muscle weakness or lack of coordination
  • Poor sleep
  • Swollen joints
  • Water retention, edema, swelling (likely from too little salt, not too much)


Benefits of Sole Water

Sole water is simply saltwater that is usually left overnight to allow the saturation of the natural salt with the water.


Sole water has been shown to benefit:

  • Anti-histamine. The 84 minerals in sole water can work to support bodily functions.
  • Blood pressure. Many carnivores have seen blood pressure drop even with an increase in salt consumption.
  • Bone health. Usually, bone loss is not because of a deficiency in calcium but an issue with a cofactor. Sole water has a lot of minerals that can be spark plugs to better absorb calcium. 
  • Boosts energy. The minerals give a better balance of fluid in the body for energy output.
  • Detoxification. Support the body to naturally detoxify.
  • Electrolyte balance. Fewer leg cramps, heart palpitations, headaches and other electrolyte deficiency-type symptoms.
  • Hydration. When we sleep, we use water for repairing and detoxifying. Sole water in the morning can help us to rehydrate.
  • Muscle Cramps. Sole water + Magnesium spray has proven in my practice to be very effective to keep them at bay. Drink sole water in the day and magnesium spray at night (on the calves or any part of the skin you prefer).
  • Varicose Veins. With the proper hydration of veins with mineral balances, varicose veins may reduce.


Sole Water Recipe

What you need:

  1. Large mason jar (16-20 ounces). The exact size doesn’t matter. As long as you see some salt on the bottom the next day, it means the water is fully saturated.
  2. Start with 1 cup of Himalayan, Celtic and/or Redmond’s Real salt, and then add more if no salt remains at the bottom overnight. The goal is to saturate the water fully, and you’ll know this with a little salt remaining on the bottom. (After having this article up for a while, it seems like 2 cups is too much salt for the larger mason jars. You can always add more water as the mason jar reduces, too.) 
  3. Drinking water



  1. Fill the entire jar with the salt and water
  2. Stir with a spoon (plastic, bamboo or glass spoon)
  3. Leave overnight to allow the salt to dissolve
  4. If there is salt at the bottom, the sole water is ready to use. If there is no salt, you may need to add more salt to the water before using.
  5. Add 1 teaspoon (tsp) to 1 tablespoon (tbsp) of the sole water to 8 ounces of water and drink as soon as you wake up. (you can sip it for 30 minutes). Some of my clients only use 4 ounces of water. Find what works for you.
  6. Have another 1 tsp to 1 tbsp of sole water in the afternoon or as needed.


My meat-based clients typically using between 1 teaspoon to 3 tablespoons a day. Your needs for salt will differ from the another person. Start slow (1 teaspoon) and find the baseline that gives you more energy and less fatigue but also does not cause swelling.


Note: Try not to use a metal spoon to scoop the sole water (sole is active minerals!) Saltwater is oxidizing to metals so the sole water may react with metal, drawing contaminants and causing possible corrosion from the metal into the sole water. This may pertain to stainless steel bottles so glass cups are ideal.


Balancing Minerals

If you think you have an imbalance of minerals, you can get a hair tissue mineral analysis (HTMA). The HTMA test provides a detailed blueprint of your nutritional metabolic activity. Serum tests show a snapshot of minerals at the moment whereas hair tissue tests show a 3-month status of minerals in the cells.


The HTMA test is ultimately helpful in figuring out where your electrolytes may not be balancing and where you may need to do some root cause healing. 


The HTMA test detects 36 elements. The results include 8 toxic metals, 14 nutritional minerals, 15 additional elements, 7 significant mineral ratios and 9 toxic metal ratios.


The 15 Essential Minerals include calcium, magnesium, sodium, potassium, copper, zinc, phosphorus, iron, manganese, chromium, selenium, boron, cobalt, molybdenum, and sulfur. These nutrients play significant roles in metabolic processes such as muscular activity, endocrine function, reproduction, skeletal integrity, and overall development.


The most important area to focus on are the 6 Significant Mineral Ratios: Ca/P, Na/K, Ca/K, Zn/Cu, Na/Mg, Ca/Mg, Fe/Cu. If the relationship between certain minerals in the body is disturbed, normal biological functions and metabolic activity can be adversely affected.


Just as we discussed aldosterone, these ratios can tell us a little more about adrenal status, thyroid and hormone health.


The following are two examples of what the significant ratios can imply.


Depression + Sodium and Potassium

Low tissue sodium to potassium ratio is related to many emotional changes including depression. The low sodium to potassium ratio may also be related to phobias, withdrawal, repression and indecision.


Diabetes + Calcium and Magnesium

Since calcium aids in the release of insulin in some way, low calcium to magnesium ratio may indicate a diabetic trend. It can also be that serum insulin may is low and with a family history of this disease, it may indicate a diabetic trend in the test results.


HTMA Results

Most HTMA advocates are not fans of a meat-based diet. They believe that the core needs of minerals are oftentimes in plant-based foods. Additionally, to remove toxins, the thought is that the body needs fibrous vegetables to relieve toxins in bowel movements. As my clients rarely have comparative data, they freak out with their results and start questioning the diet.


We do need to detox toxins and one way is through a bowel movement. But as you can see, all four Carnivore clients have very different mineral profiles. The minerals that are out of range, the high bar chart items, are all in different areas.


So let’s not blame the diet for what the lifestyle and decades of a non-carnivore diet did.


If you are interested in the HTMA test, you can choose from the detailed report option or an additional  HTMA Q&A consult with me (1 hour). You can find more details here.


Four HTMA test results


Don’t Just Blindly Supplement

I don’t recommend simply supplementing said-HTMA deficiencies. I highly recommend working with a practitioner before filling in gaps as it can exacerbate the problem. Remember, the HTMA test tells you what’s going on but not the why. If you remember aldosterone, the symptoms seem like sodium-excess but it’s oftentimes because of adrenal stress and an actual deficiency in sodium.


Supplementing Magnesium

Let’s run through an example with magnesium. Most carnivores and keto advocates tend to supplement magnesium. Magnesium is the fad mineral as of late. (Vitamin D is another one but you can see my thoughts on Vitamin D supplementation in Carnivore Cure.) Magnesium is important but if you show any deficiencies in magnesium, you have to find out why, rather than buy the next supplement bottle of magnesium.


Did you know that magnesium lowers sodium in the body and can adversely affect the sodium/potassium ratios in the body? Yes, sodium and magnesium have an antagonistic relationship and when one goes up, the other usually goes down.


So if you are low in sodium and potassium and supplement with magnesium, you can experience worsening signs of potassium and sodium deficiency. And if your adrenals are imbalanced or what some call adrenal fatigue, then you need more salt, as salt supports adrenal health. Whereas, magnesium can lower cortisol and overall adrenal function.


So in a way, if you have adrenal fatigue or hypo-adrenal function, you may need more salt and not magnesium. If you are wired at night, your adrenals may be overly stimulated and maybe then, magnesium can help to calm the adrenals. The best way to support under-functioning adrenals from chronic cortisol output is more sodium throughout the day. And in this particular case, magnesium would just be lowering the sodium amounts in the body. (If you often crave salt, your adrenals are probably overworked. Look at managing stress and blood sugar levels).


This is why I’m more of a fan of using topical magnesium spray. From my practice, it seems to have fewer indications of messing directly with sodium levels in the body. Some studies have shown topical magnesium can increase magnesium levels by over 50% (whereas oral magnesium can take anywhere from 9 to 24 months.) In fact, I’ve seen many clients that feel better with magnesium from high doses of oral supplementation but in their HTMA results, the oral magnesium barely moves the needle.


Maybe this is why many of you feel balanced with electrolytes when taking supplements (or electrolyte powders and drops) but when you remove them, you immediately feel bad.


But why is this person deficient in magnesium in the first place?


Could supplementing magnesium be a temporary band-aid to a symptom? Sounds like standard medical care (allopathic care) and not a focus on the body as a whole (osteopathic care)?


Say you go to your naturopath or functional doctor and after running some tests, they essentially give you supplements for every deficient vitamin or mineral. You feel like something’s off. Well, you’re probably right.


Mineral Interactions


This graphic depicts a mineral wheel. Every single arrow shows a mineral synergy, meaning minerals either work together or work against each other (antagonistic). So how can you know that a magnesium deficiency will be cleared up by adding more magnesium? What’s the true root cause? (sometimes it really is the magnesium).


The thing is that magnesium lowers sodium, potassium, calcium and manganese but it can also have a balance with them too. Potassium lowers calcium but is synergistic with sodium. Calcium lowers magnesium, potassium, manganese, synergistic with phosphorous and antagonistic with lead. And this doesn’t even start to cover any other minerals or vitamins. As an example, vitamin B6 can help raise potassium, lower copper, and is also imperative for digestion.


Can you see why it’s not always ideal to supplement individual vitamin or mineral deficiencies? And you can see why osteoporosis is not as simple as supplementing calcium. In Carnivore Cure, I talk in detail about the issues with calcium supplementation.


Or maybe you’re vitamin D deficient, as vitamin D can raise calcium levels. Or maybe it’s magnesium. Vitamin D might be low without magnesium.


You get the point.


Stick to healing the gut and eat foods that have a natural balance of minerals. If you have any deficiencies from the HTMA results, the test should help you to dig deeper and find any root cause imbalances. There may be a temporary need to supplement nutrients but if your practitioner just tells you to fill the gaps (e.g., supplement every deficient mineral), I’d question the recommendations.


Nutrition with Judy Closing

Many low carbohydrate dieters take a concoction of electrolytes every day.


We should go back to trusting the body to find its natural balance. Every time we consume exogenous electrolytes, we continue to throw off the body’s internal balances. Sure, there’s a period we may need electrolyte drops or supplements, but over time, we should allow the body to recalibrate on its own.


Heal the gut and eat animal-based foods. Try some sole water and magnesium spray for leg cramps. Work on lowering cortisol triggers. These things have done wonders in my practice.



w️ith and hope for healing,

DISCLAIMER:  The content is for educational purposes only. While I am a nutritional therapy practitioner and provide nutritional support, I am not providing medical advice. Whenever you start a new diet or protocol, always first consult with your trusted practitioner.

[1] https://pubmed.ncbi.nlm.nih.gov/8248387/

[2] https://www.nutritionwithjudy.com/should-we-be-limiting-salt/

[3] https://www.youtube.com/watch?v=TdV7_-rvWoE&t

[4] Palmer, “Regulation of Potassium Homeostasis,” 1050–60.; Harvard Health Publishing, “Potassium and Sodium out of Balance,” Harvard Health, April 3, 2019, https://www.health.harvard.edu/staying-healthy/potassium_and_sodium_out_of_balance.

Nutrition with Judy


  • Louise
    February 10, 2021 at 12:05 am

    Judy- you mention a large mason jar for the sole water . could you please explain how much water this holds ??
    Thank you

    • Nutrition with Judy
      February 10, 2021 at 2:23 am

      Hi Louise, 16-20 ounces. It really doesn’t matter the exact amount, as long as you see some salt left over on the bottom, it means the water is fully saturated. Then use use 1/4 tsp – 1tbsp per use. I’ll update the blog too.

      • Leigh
        April 16, 2022 at 6:09 am

        Hi Judy! Question,
        I fill Up a 64 oz pitcher with water and try to drink at least that much every day. Would it be the same thing if I just Put 1-2 Tbs Redmond in to that pitcher daily instead of doing the sole water technique?

        • Ingunn
          July 5, 2023 at 3:24 am

          Hi Judy! Greetings from Norway.

          Love your content on Youtube! As a former vegan myself, I was so happy to hear you and Mary Ruddick talk about it. Loved that show!

          I prepared the sole water 2 days ago, and this morning when I measured out a teaspoon of the sole into my drinking water. I forgot that I shouldn’t use a metall spoon. Is the sole water ruined? Or can I still use it? I’m also been using a metal/plastic lid, didn’t know it’s advisable to use a glass lid as well. Can I still use it or would you recommend to just throw it out and start from scratch? Better safe than sorry maybe?

          Looking forward to hearing from you!

          Many blessings,

  • Tina
    July 12, 2021 at 11:35 am

    Hi Judy,

    I just made a batch of your sole water to start tomorrow. Would you please clarify the “dosage” for consuming. The recipe says mix 1/2 tsp – 1 tbsp into 8oz of water, but just above answering a question, you state 1/4 tsp – 1 tsbp.

    1) At what amount does one start dosage amount? And how do you know when to increase/decrease?

    2) Is it starting with 1/4 or 1/2 teaspoon?

    3) Is it up to 1 teaspoon or 1 Tablespoon mixed with 8oz of water?

    Thanks! Hoping this helps me with chronic fatigue, muscle aches and pains, etc.

    • Nutrition with Judy
      July 12, 2021 at 11:37 am

      Hi Tina,

      Add a 1/2 cup of unrefined salt to water. Some drink 4 ounces with it and some 8 ounces. Start with it in the morning.
      Then the next day, you can try 1 teaspoon or 1/2 tablespoon first.
      See how it helps. Some people then add the same amount again in the afternoon. Others work up to 2 tablespoons a day + salting their food. You will have to figure out the right amount of your.
      Most of my clients fall between 1 teaspoon to 1 tablespoon a day.
      I also updated the blog post to read easier.

      • Sunny
        October 31, 2023 at 11:30 pm

        Hi Judy, I misread the recipe to read 1 to 2 cups of salt. I’m going to try to save this batch of sole water by mixing a fresh 32 oz Mason jar using 1/2 of the two cups i currently have in the current 32 oz Mason jar. I do have a question for you after that, however. Do we stir the jar once it’s ready, every time before we take the small amount from it to mix in the 4 or 8 oz glass of water each day?

  • Noelle
    August 5, 2021 at 10:27 am

    Hello Judy, thanks for all that you do. A few quick questions about sole water. I have been using a combination of Redmond real salt and Himalayan salt, but I am finding that it gets expensive overtime. I want to get the maximum benefits, but would I be doing so if I only used the Himalayan salt? Also, I assume that I cannot reuse the salt for the next batch, is that correct?
    Also, I had purchased the keto chow daily minerals before reading about your sole water. I do not want to waste it, would this be used in place of the Solé until I use it up?
    Thank you Judy 😀

    • Nutrition with Judy
      August 6, 2021 at 10:46 pm

      Hi Noelle,
      Himalayan salt is perfectly fine. Some do worry about heavy metals but I haven’t really seen it as a culprit in hair mineral tests. I don’t recommend reusing the salt BUT if you feel fine with the reuse, then trust your body. You may just have to do a little more amounts of the second batch of sole water than the more concentrated first sole water batch. Keto chow is perfectly good. You can use that instead of the sole water or save it for when you’re away from the house.

  • DAndre
    September 16, 2021 at 12:15 pm

    Hello Judy,
    I appreciate all the information that your providing to assist individuals with their health goals! I my self been experimenting with salt and realize I feel better with consuming a total of 4 -5 teaspoons of salt a day , is this normal ?

  • D’ Andre
    September 16, 2021 at 9:08 pm

    Hello Judy! I really appreciate all the content that you put out to assist people with their health, So I’m currently consuming a moderate amount carbs about 160 carbs and mainly meat base from beef to fish, so my question to you is it normal for me to consume 4-5 teaspoons of salt, this tends to help me with energy and focus and sleep along with relaxing my muscle and eliminating bloating. Also the salt is Redmond’s

    • Nutrition with Judy
      September 18, 2021 at 7:00 pm

      Most low carbers use about 3-5 tsps of salt. If you get migraines, it should be double that. Trust your body but if you feel a headache or weakness coming on, take ¼ tsp of salt with water. Since you have about 160 grams of carbs, I wouldn’t say that’s exactly low carb but I’d look at either hair mineral tests to confirm or go by how you feel. Trusting the body is key.

  • DAndre
    October 15, 2021 at 7:21 pm

    Hello Judy so I have another question in regards to the sole water. Surprisingly it’s aiding my digestion really well! Also does the sole water contain a good source of potassium? And if so how much per tablespoon of sole water ?

    • Nutrition with Judy
      October 16, 2021 at 11:58 am

      Good! The sole water has very minimal potassium. Eat some bacon and supplement, if possible 300-900 mg (this highly differs based on your needs so start at the low range).

  • DAndre
    October 15, 2021 at 7:42 pm

    I’m sorry I have a few questions so I realize that the sole water provides me with a large amount around 23oz. Out of that mason I only use 3 tablespoons out of the jar which leaves me with a lot left. Can I continue to use the Sole water until its gone ? Or am I suppose to dump the rest ? And also does the 3-5 teaspoons a day, is that included with salt from the sole water or separate from out daily intake from food ?

    • Nutrition with Judy
      October 16, 2021 at 11:57 am

      Yes, you can use it for months. There are some people that store it in the fridge, but I leave mine outside. It should last your for months. The 3-5 teaspoons is all-inclusive. It’s hard to measure the amount of salt in sole water but you can generally do math by calculating how much salt you are dumping into the jar, and then how much water there is and divide teaspoons/tablespoons by that. Don’t go by how many teaspoons you should take but how you feel. That’s a general rule of thumb but take some sole water in the morning and possibly afternoon, and then just salt to taste. If you start feeling a bit of swelling, you might be taking too much, so then ease off a little (or it can be a deficiency in potassium).

  • Tai R.
    March 26, 2022 at 10:09 pm

    Hello! I have written to you twice already and I really appreciate you taking the time to reply to me! I’ve been scared until now to really eat to much salt, I realized recently! I last told you that I was not able to go without honey or fruit due to headaches. I have started to implement the sole water and other electrolytes in greater amounts and have been able to go full carnivore for 2 plus weeks now with no headaches and great improvement in energy levels. I’m still healing and I do believe that oxalates are definitely an issue for me since a recent urine test revealed traces of blood and hazy urine. Also I’ve been having bladder pain and joint pain. But it comes and goes. The doctors I see at the VA hospital do not tell me anything definite. I am really great full to all of the content you put out on YouTube and your realness! Please continue your work!

  • Mac
    June 28, 2022 at 12:12 pm

    Can you take this an hour before bed, with a cup or half cup of water, even if your stomach is not empty?

    • Nutrition with Judy
      July 26, 2022 at 10:35 pm

      Yes but sometimes salt gives you energy, so it’s preferred you take it earlier in the day. If you don’t have any issues sleeping with the added salt, then it should be fine.

  • Rob Arteo Maximus Shaw
    March 11, 2023 at 5:33 am

    How long does sole water keep for?

    • Nutrition with Judy
      March 20, 2023 at 2:07 pm

      We’ve had it on our kitchen counter at room temperature for months without any issues. We do have it covered with parchment paper and a rubber band.

  • Peach Duffy
    March 24, 2023 at 9:29 pm

    Loved your interview with the woman who will be turning 80 shortly. She mentioned she had a Aib. I was wondering if she eliminated all her Afib medication and is just depending upon her carnivore diet

  • Wolf
    June 23, 2023 at 5:13 am

    Hello from Germany,
    I wonder if your recommendations are also safe for people with only one kidney left and CKD Stage 3a.
    I lived low carb for long, tried carnivore and it accelerated my underlying kidney issues. After surviving a sepsis and repeated calcium oxalate and wewellit stones in both kidneys they removed the destructed one.
    My nephrologist is open to Keto as she knows it helps people prevent dialysis and I would love to do Keto or carnivore again.
    But then there so many contradictory informations out there and every nutrition expert is simply following the standard recommendations that would say red meat = red flag.
    Long story short: it’s almost impossible to get a reliable and trustworthy expert here and if at all I couldn’t pay for it as it’s way too expensive for my situation.
    My nephrologist checks my blood electrolytes every 3 months and wants me to take as low salt intake as possible. Also she said she doesn’t want me to go full meat only.
    I wonder if I might destroy my only left kidney left if I would drink that sole water or put myself up to new stones due to oxalate detox and maybe lose my kidney and die instead of healing through carnivore.
    I’m eating low oxalate but am just scared to hell to take the risks of Keto and Carnivore again.
    I’m watching the Carnivore Summit and while I appreciate that there’s story about ameliorating things like CIRS and Lyme, I wonder if you ever worked with a person that had only one kidney left?
    I also have many other chronic conditions (supposing my root cause is „simply“ the severe trauma from age 0-20 and that the reactions to protect me and help me survive this destroyed much of my brain and overall physical health).
    I’m aware your aren’t allowed to give medical advice but I wonder if you might cover in a blog post how safe Carnivore and Keto are for people with CKD and maybe even with only one kidney left or on dialysis even.
    I would be happy to get an answer even if it might be a No so I could search elsewhere but apparently no one in the carnivore tribe seems to cover CKD and Carnivore despite one anecdotal story.
    Thank you for reading this and God bless you!

  • Barbara
    September 13, 2023 at 2:54 am

    Hi Judy,

    Thanks for posting this, but you have a MAJOR typo in the recipe that just made me ruin an entire batch of Redmond salt (that I had ordered online from the USA since I live in Europe, and I paid a hefty price for it). HALF of something should be written with / not – . You wrote 1-2 cups of salt. That reads as 1 to 2, not half!!!
    So, naturally, I have put almost 2 cups of salt in a large mason jar, and my salt, even after 24 hr, is not even remotely dissolved. So it should say 1/2, which means half a cup.
    I am very grateful that you shared your knowledge, but I’m pretty pissed now because I don’t even know if I can add more water or if I even have a large enough glass container.

    • Sunny
      October 31, 2023 at 11:19 pm

      Same! That is how I read it as well so I’ve got a Mason jar with 2 cups of Real Salt fine salt + water (32 oz Mason jar) :/

      • Leanne
        May 16, 2024 at 2:02 pm

        Me too , I read it as 1 or 2 cups definitely not 1/2 cup so now have 2 cups in the mason jar!

        • Nutrition with Judy
          May 16, 2024 at 11:38 pm

          Hi Leanne, the goal really isn’t a specific amount of salt in the jar (I’ll update the article as soon as I finish with this comment!) But the goal is to have some salt on the bottom, which demonstrates that water is fully saturated. For some people, it’s 2 cups, but it sounds like for most, 2 cups is too much. You can always add more water as the mason jar reduces.

  • Esther Wong
    March 4, 2024 at 5:27 am

    Hi Judy,
    Can someone who eats a normal diet with carb and sugar take sole water?

  • Ava
    April 25, 2024 at 3:13 pm

    Thank you for this info!!

    I just started using the sole water a few days ago and I have noticed a couple of things: I seem to be flushing a lot of fluid. I am urinating a lot, and I am sweating more when working out. I have been injured for WAY too long (5.5 years!!) and just got back to the gym a few months ago and noticed I just didn’t get sweaty, which was weird, because I always go as hard as I can. I was a fitness fiend for 30 years before my injuries and always got very sweaty. In my heavy HIIT workout this morning, I finally felt a little more sweaty.

    I became an exercise fiend when I was 12 because I always gained weight in ways that made no sense. I’ve been paleo-keto for 20+ years. But I’ve had very severe pcos-estrogen dominance, insulin resistance, MCAS, adrenal collapse, low thyroid – all kinds of things. I started getting cellulite when I was about 12, was always getting sick, never could sleep, etc., etc.. When I look back on my adolescence through my twenties, I drank LOTS of distilled water – but no electrolytes. Now I know that actually left me dehydrated. I started using electrolytes probably 15 years ago, but not consistently. I’ve been taking electrolytes every morning for the last year or two – but I think the sole water is still making a noticeable difference. I’m hoping it really helps me with a deeper detox than I’ve been able to achieve. MCAS has made any kind of detox incredibly difficult, because I get so sick every time.

  • Tommy
    May 19, 2024 at 7:42 am

    Hello Judy,
    You talk about the mineral ratios at one point, but what’s their amount? For example, the internet says the calcium/phosphorus ratio is 1:1, is it correct? (Because that’s unachievable on a carnivore diet. Some also say 1:2, that’s doable) Also, what are the other ratios?
    Thank you 🙂

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