Sent by JUDY CHO | August 28, 2021
How’s your week going?
In case you missed last week’s email, the Quit Sugar Summit is just around the corner. Make sure to sign up for the free Quit Sugar Summit.
The summit is 100% virtual and 100% free.
Over 60 of the most famous, knowledgeable, forward-thinking MD’s Ph.D.’s, scientists, researchers, and authors on the globe will share their cutting-edge research and success working with real people at reversing diabetes, losing weight, and taking their lives back.
In this powerful online event, you’ll discover:
Plus, you’ll discover
FDA THREATENS TO BAN NAC.
Chronic bronchitis can also benefit from NAC.
https://nutritionwithjudy.com/shopping/supplements/inflammation/n-acetyl-l-cysteine/
WHAT CAN WE DRINK ON A MEAT-BASED DIET?
In this week’s Cutting Against the Grain episode, Laura and I talk about beverages on a carnivore diet. Yes, ideally we drink just clean water but this is a podcast all about real talk and real life.
Topics Discussed:
I had the pleasure of interviewing Dom D’Agostino about so many topics in the keto and carnivore space. In part one of this two-part interview, we talk about:
What was fascinating about this conversation is the discussion on overnutrition. Dom works with athletes who showed high levels of vitamin B12, iron and vitamin A on a carnivore diet.
You can hear the discussion around excess nutrition, here. It’s definitely satisfying to hear that other practitioners see hypervitaminosis in their patients, students, and clients.
If you piece his information on how ketones are produced from the liver and having good liver health is imperative to be in ketosis, it becomes apparent why too much nutrition can impair the liver that stores these extra nutrients (vitamin A, B12, iron, and more). Without liver health, we don’t have health.
If you don’t feel well on a carnivore or meat-based diet, one factor can be hypervitaminosis: we can be overdoing nutrients. You can read some of my research here and here.
Time will tell and frankly, I hope I’m more wrong than right.
Stay tuned for part 2 of the interview with Dom D’Agostino.
He shares why he doesn’t think a carnivore diet is ideal and why overnutrition is even dangerous with cancer. The NwJ podcast will be out on Monday and the YouTube video will be released Tuesday.
In other news, I’m excited to share that we have uploaded all the Nutrition with Judy social media microblog posts on our Article section of the website. If I had more time, I’d pretty it up but following the 80/20 rule, I know it’s better to have the content out there.
You can find all the social media posts, with all graphics, to download and share, here.
You can find my full articles (blogs), here.
We will continue to upload the social media posts in batches so I hope this allows you to share the graphics more easily.
A very similar Pinterest page is coming soon that will have pins and boards based on categories (like gut health, mental health, carnivore, etc.)
I hope all these access points will provide you what you need to eat a meat-based diet successfully and that also can give you the ability to share bite-sized carnivore tips with your loved ones.
I know not everyone can work with me and not everyone can even afford my book (or have the time to read). I hope these microblogs can give you the tools to take your health into your own hands.
It is imperative, now more than ever, to get to optimal health. No one cares for you to be in better health than you. And if you understand that, it’s time to take your health into your own hands.
And eating meat-based is the best thing you can do for your health. I wrote Carnivore Cure to prove why.
Lastly, the FDA approved the Pfizer-BioNTech COVID-19 Vaccine, to be called Comirnaty. I get a lot of questions about the vaccine. I wrote a long article before the vaccines came out but most of my thoughts have not changed. You can read my article here. You can also watch one of the most balanced roundtable discussions I’ve heard on the vaccine, here.
If you have the time, I’d encourage you to watch the roundtable discussion. I’d watch it, especially if you’re on the fence about the vaccine or if you’ve received the vaccine doses. There are preventative and post-vaccine supports mentioned.
Watch here.
Don’t forget to reserve your spot for the Quit Sugar Summit. It’s one way you can start taking your health into your own hands.
Our youngest son earned his second stripe in jiujitsu this week so we are celebrating at Fogo today! Okay fine, it’s my excuse to get all-you-can-eat meat.
Have a good week!
with ♥️ and hope for healing,
DISCLAIMER:
While I am a nutritional therapy practitioner and provide nutritional support, I am not providing medical advice. Any information provided in regards to nutritional therapy should not be considered medical advice or treatment. Always consult your primary care physician or medical team.
Thanks for reading. Each week, I share updates on holistic health, evidence-based nutrition news, and meat-based resources. Thousands of people read the newsletter each week. Enter your email now and join our community.
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