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Bio

Judy Cho is board certified in holistic nutrition, a certified nutritional therapy practitioner, and holds a Psychology and Communication degree from the University of California, Berkeley. Judy is the author of best-selling book, Carnivore Cure and founder of Nutriment, the most comprehensive elimination and reintroduction resource tool.

Judy’s holistic health private practice focuses on gut health and root-cause healing with the Carnivore Cure’s meat-only elimination diet.

Judy is the host of two health podcasts, Nutrition with Judy and Cutting Against the Grain, where she focuses on all areas of wellness, while balancing ideal eating with real life.

Judy found that when meat-only carnivore doesn’t fully heal a person, there’s often a deeper root cause issue. Diet can be a big piece of the puzzle in holistic health, but it may not be the last piece. Judy serves her clients by uncovering the missing puzzle pieces to their healing journey.

Judy advocates for wellness for all because everyone deserves a life symptom-free, and diet will always play a pivotal role as it can lessen systemic inflammation in the body.

Her Purpose in Serving

Judy focuses on debunking nutritional misinformation and promoting self-knowledge and self-advocacy. She shares holistic nutrition information with her infographics on social media platforms and evidence-based research articles. Judy got a second chance at life with a meat-based diet and she is driven to help people live their best lives.

Random Facts

• Judy nursed her youngest son until age 5 and a meat-based carnivore.
• Judy was plant-based for 12 years. During this time, Judy struggled from an eating disorder, eczema, gut issues and severe depression.
• Meat-based eating has freed her from all these illnesses.

Request

For all speaking engagements, including podcast interviews and conferences, please submit this form and we will contact you if it’s a good fit.